Nick and Greg’s Award Winning Chili Recipe

NICK AND GREG’S AWARD WINNING CHILI

INGREDIENTS
  • lbs Ground Chuck
  • large onion, chopped
  • 2 (15 ounce) cans great northern beans, drained
  • 2 (15 ounce) cans kidney beans, drained
  • (10 ounce) cans condensed tomato soup
  • (10 ounce) can tomato sauce
  • (10 ounce) can diced tomatoes with green chilies
  • teaspoons taco seasoning
  • teaspoons ground cumin
  • teaspoons chili powder
  • 3 Velveeta Mini Blocks
 DIRECTIONS
  1. Brown ground beef in a large skillet and drain.
  2. Combine beef with the canned ingredients in a large crock pot. Add 2 Velveeta mini blocks into the top of the mixture
  3. Cook for 6-8 hours on Low or 3-4 hours on High.
  4. 30 minutes before it is ready, add a 3rd block of Velveeta and after it has softened, stir it in.
  5. Serve, adding cheddar cheese and/or sour cream, if desired.